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Autumn Double Apple Salad
Nb persons: 8
Yield:
Preparation time: 20 minutes
Total time:
Source: Everyday Magazine by Rachel Ray
1 Tb. | apple cider vinegar |
1 tsp. | Dijon mustard |
salt and pepper | |
1/4 c. | extra-virgin olive oil |
3 | apples, halved, cored and thinly sliced lengthwise |
2 ribs | celery, thinly sliced crosswise |
1 c. | seedless grapes, halved |
One (8 oz.) | bag mixed greens |
1 c. | toasted walnuts, chopped |
In a large salad bowl, whisk together the vinegar, mustard and 1/4 tsp. each salt and pepper. Pour in the olive oil in a slow, steady stream, whisking constantly.
Add the apples, celery and grapes to the dressing; toss to coat. Add the greens and walnuts and toss; season with salt and pepper.
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