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Appetizer Corn, Avocado, and Black Bean Salsa
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| 2 medium | ripe avocados, cubed |
| 1 (15.5 oz) can | black beans, rinsed & drained |
| 1 (15.1/4) can whole kernel corn, drained | |
| 1 | fresh jalapeño seeded/diced |
| 1/3 cup | red onion |
| 3 Tblsp | lime juice |
| 1/2 tsp | each- salt, cumin, red pepper |
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