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Creme Cheese Puffed Pastry
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| Cream Cheese Puffed Pastry | |
| 2 cans | refrigerated crescent rolls |
| 2 (8 oz) blocks | cream cheese |
| 1 c + 2 T | sugar, divided use |
| 1 | egg, separated (discard white or save for another use) |
1. Press 1 can rolls into an ungreased 9x13 pan.
2. Mix cream cheese, egg yolk and 1 c sugar and place on top of rolls in pan.
3. Top with rolls from second can.
4. Sprinkle remaining 2 T sugar over all.
5. Bake at 350 for ½ hour.
6. Cool, and cut in squares to serve. Serve warm, chilled or at room temperature.
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