| This recipe is liked by 0 person(s). |
Double Chocolate Pudding Pie
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| 1 1/2 c | cold skim milk divided |
| 1 pkg. (4 serving size) | Jello Devil's Food flavor fat free instant pudding and pie filling |
| 1 tub cool whip, thawed | |
| 1 (6 oz) | Keebler ready Graham cracker pie crust |
| 1 pkg. (4 serving size) | Jello white chocolate flavor fat free instant pudding and pie filling |
Pour 3/4 c milk into medium bowl. Add devils food flavor pudding mix. Beat with wire whisk 1minute. (mixture will be thick). Gently stir 1/2 of the whipped topping. Spoon evenly into crust. Pour remaining 3/4 cup of col milk into another medium bowl. Add white chocolate flavor pudding mix. Beat with wire whisk one minute. (mixture will be thick). Gently stir in remaining whipped topping. Spread over pudding layer in crust.
Refrigerate 4 hours or until set.
Store leftovers in refrigerator.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.