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Assemble-Your-Own Barbecue Stacks
Nb persons: 0
Yield:
Preparation time: 15 minutes
Total time:
Source: Southern Living Easy Entertaining magazine 2009
If your short on time, buy cornbread muffins from the deli instead of making Cornbread Griddle Cakes. Split them in half from top to bottom; use each half in place of one cake. | |
2 lb. | warm shredded barbecued pork without sauce, (shredded barbecue beef or chicken without sauce may be substituted) |
1/3 c. | red barbecue sauce, (this recipe was tested with Stubb's Original BBQ Sauce) |
Cornbread Griddle Cakes: | |
2 c. | self-rising cornmeal |
1 c. | all-purpose flour |
1 1/2 c. | milk |
1/3 c. | butter, melted |
3 large | eggs, lightly beaten |
1 Tb. | sugar |
1/4 tsp. | ground red pepper |
Red barbecue sauce to taste | |
26 | plum tomato slices, (about 5 tomatoes) |
Easy Coleslaw: | |
6 | fully cooked bacon slices |
3/4 c. | mayonnaise |
1 Tb. | sugar |
2 Tb. | cider vinegar |
1 (16 oz.) pkg. | shredded coleslaw mix |
salt and pepper to taste | |
1 c. White Barbecue Sauce: | |
1 1/4 c. | mayonnnaise |
1/4 c. | horseradish |
3 Tb. | cider vinegar |
1 Tb. | lemon juice |
1 tsp. | coarsely ground pepper |
1/4 tsp. | salt |
Toppings: | red onion slices, cracked pepper |
1. Toss pork in 1/3 c. red barbecue sauce.
2. Spoon pork mixture onto Cornbread Griddle Cakes. Drizzle each with red barbecue sauce to taste. Top each with 1 tomato slice. Spoon Easy Coleslaw onto each tomato slice. Serve with White Barbecue Sauce and desired toppings.
FOR CORNBREAD GRIDDLE CAKES: Stir together all ingredients just until moistened. Pour 2 Tb. batter for each cake onto a hot, greased griddle or large nonstick skillet. Cook cakes 2-3 minutes or until edges look dry and cooked; turn and cook other side (about 2 minutes). To make ahead, place cooked griddle cakes on baking sheets. Cover and chill up to 24 hours. To reheat, bake at 300 degrees for 8-10 minutes or until thoroughly heated. Serve immediately.
FOR EASY COLESLAW: Crisp bacon slices according to package directions. Whisk together next 3 ingredients in a large bowl. Crumble bacon, and add to mayonnaise mixture in bowl. Add coleslaw mix and salt and pepper to taste; toss to coat. Cover and chill 1-8 hours. Serve with a slotted spoon.
FOR WHITE BARBECUE SAUCE: Whisk together mayonnaise and remaining ingredients in a small bowl. Cover and chill 1 hour before serving.
HAPPY AT HOME PARTY MENU:
Beer-Cheese Spread
Assemble-Your-Own Barbecue Stacks
Cilantro Potato Salad
Easy Coleslaw
Cornbread Griddle Cakes
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