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Quiche Lorraine
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| Pie crust | |
| 12 slices | bacon, (1/2 pound) crispy fried and crumbled |
| 1 c | shredded Swiss cheese, (4 oz) |
| 1/3 c | minced onion |
| 4 | eggs |
| 2 c | light cream |
| 3/4 tsp | salt |
| 1/4 tsp | sugar |
| 1/8 tsp | cayenne pepper |
Heat oven to 425*. Prepare crust. Sprinkle bacon, cheese, and onion in pastry lined pan.
Blend remaining ingredients. Pour into pie pan.
Bake 15 minutes. Reduce oven temp to 300*. Bake 30 minutes longer or until knife inserted 1" from edge comes out clean.
Let stand 10 minutes before cutting.
Serve.
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