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Appetizer Caesar Hot Artichoke Dip
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| 2/3 cup | Caesar salad dressing |
| 1/3 cup | mayo |
| 1/3 cup | sour cream |
| 1/3 cup | freshly grated Parmesan |
| 2/3 cup | shredded swiss cheese |
| 1 can 14 ounces | artichoke hearts, drained and chpd |
| 1 cup | diced tomatoes |
| 1/4 Tsp | hot pepper sauce to taste |
Combine Caesar dressing, mayo, sour cream, and Parmesan. Stir in Swiss cheese, artichoke hearts, tomatoes and hot pepper sauce. Place in 8x8 baking dish. Bake 350 40-45 minutes. Serve hot with bread, vegetables, or thin wheat crackers
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