| This recipe is liked by 3 person(s). |
Asparagus with Jalapeno Hollandaise Sauce
Nb persons: 6
Yield:
Preparation time:
Total time:
Source: Southern Living Christmas cookbook 2005
| 1 1/2 lbs. | fresh asparagus, (or two 10 oz. pkg. frozen asparagus spears) |
| 1 pkg. | hollandaise sauce mix, (such as Knorr) |
| 2 Tb. | grated Parmesan cheese |
| 1 Tb. | seeded and diced jalapeno pepper |
| 2 tsp. | diced pimiento |
| Garnishes: | fresh cilantro sprigs, lemon slices, red jalapeno pepper fan |
Snap off tough ends of asparagus. Arrange asparagus in a steamer basket over boiling water. Cover and steam 5-6 minutes or until crisp-tender. Arrange asparagus on a serving plate, and keep warm. Prepare hollandaise sauce mix according to pkg. directions; stir in Parmesan cheese, diced jalapeno pepper, and pimiento. Serve over asparagus.
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