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Oven fried chicken with rice cereal
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Home>Recipes>Comfort food> Oven-Fried Chicken Font Size:AAA Print Page E-Mail Share It! Tweet Oven-Fried Chicken Recipe courtesy of Food Network Magazine Rated: 4 stars out of 5Rate itRead users' reviews (39) Filed under: Dairy, Yogurt, Poultry, Chicken, more RECIPE RATINGS & REVIEWS(39) Cook Time:30 minLevel: EasyYield: 4 servings Recipe Tools: Print Recipe Get Card Save Recipe Ingredients | |
Cooking spray | |
1 1/3 cups | crispy rice cereal |
2 1/4 cups | bagel chips |
Melba toasts, alternative | |
5 teaspoons | extra-virgin olive oil |
3/4 teaspoon | hot paprika |
Kosher salt | |
freshly ground pepper | |
1 1/2 cups | plain Greek yogurt, (2%) |
1 teaspoon | dijon mustard |
4 skinless, bone-in chicken thighs or halved bone-in breasts (about 6 ounces each) | |
2 bunches | scallions |
Harissa, chili sauce or ketchup, for the sauce | |
Directions Preheat the oven to 475 degrees F. Set a rack on a foil-lined baking sheet and generously coat the rack with cooking spray. Finely grind the cereal and bagel chips in a food processor and transfer to a large resealable plastic bag. Add 3 teaspoons olive oil, the paprika, 2 teaspoons salt, and pepper to taste and toss. Whisk 1/2 cup yogurt and the mustard in a shallow bowl. Add the chicken and turn to coat, then transfer to the bag; seal and shake to coat. Place the chicken on the rack and mist with cooking spray. Toss the scallions with the remaining 2 teaspoons olive oil and place alongside the chicken. Bake until the chicken is crisp and a thermometer inserted into the thickest part registers 160 degrees F, about 30 minutes. Make the dipping sauce: Mix the remaining 1 cup yogurt and harissa to taste in a bowl. Serve the chicken and scallions with the sauce. Per serving: Calories 369; Fat 13 g (Saturated 3 g); Cholesterol 86 mg; Sodium 1,274 mg; Carbohydrate 33 g; Fiber 3 g; Protein 30 g Photograph by Antonis Achilleos Click here to enter title Click to enter item text. Then, hit 'return' to add additional items. Next Recipe SIMILAR RECIPE Almost Tandoori Chicken Photo: Oven-Fried Chicken Similar Recipes Recipes Like This Spanikopita Chicken Meatballs with Spicy Cucumber and Yogurt Sauce Chicken or Turkey Spanakopita Burgers and Fries with Yogurt Dip Thai Chicken Pizza Chicken Alfredo Pizza Recipe Collections Showing 1-10 of 21 | |
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Newest Ratings and ReviewsRead all 39 reviews
By steven.kontos_1...
Patchogue, NY
on March 24, 2011
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This was actually kind of disgusting, but edible. The recommended hot oven temp burned the coating on the chicken. My oven normally cooks slower than most recipes, but the chicken registered 180-190 degrees after 30 minutes. The yogurt with the little dab of mustard added no flavor. The coating was bland and needed a lot more salt and other seasonings like thyme. Burnt scallions... how are we supposed to eat them? Even if they were perfectly cooked, they added no flavor and who eats scallions as a veggie anyway? The dipping sauce: Who eats fried chicken with a dipping sauce... especially one made from yogurt? This was a misfire. A real clunker.
1 people found this review Helpful.
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By cassdra76_12631993
Barcelona
on March 15, 2011
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The breading is tasty but in my case it was not sticky enough to stay with the chicken. I used corn flakes and bread crumbs with the yogurt and dijon. Any suggestions?
1 people found this review Helpful.
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By weheartducks
New York, NY
on March 11, 2011
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This was so easy to prepared and the chicken turned out very moist - a keeper!
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Sparkling Wine
Anything with bubbles
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