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Devil's Food Cake
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| 9 oz. | Cocoa |
| 38 oz. | Boiling water |
| ---------------------------------------- | |
| 21 oz. | Eggs |
| 3 T. | Vanilla |
| ---------------------------------------- | |
| 37 oz. | Sifted cake flour |
| 47 1/2 oz. | Sugar |
| 1 1/2 T. | Baking soda |
| 1 1/2 T. | Salt |
| ---------------------------------------- | |
| 36 oz. | Butter, room temp |
• Add 1/4 of the cocoa to the eggs.
• Add the butter and cocoa to dry ingredients.
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