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Stew- Ellice Handy Chicken Stew
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Ingredient | |
1 | chicken, lamb, cut into pieces |
2 tbsp | diced onions |
1/4 cup | sliced carrots |
1/4 cup | button mushrooms |
A small | cinnamon |
2 | cloves |
Bacon slice & white wine - optional Spring onions and celery ( optional ) | |
2 tbsp | flour |
Salt | |
pepper to taste | |
Lea & perrins sauce | |
2 tbsp | butter |
bay leaves | |
thyme |
Method
Mix chicken with flour, salt and pepper.
Melt butter and fry chicken till golden brown. Remove chicken and fry diced onion in remaining butter till soft, then add sliced carrots and after a few mins, pour all into pan with the chicken.
Cover chicken with water, add spring onions, celery,salt and spices and allow to simmer till chicken is cooked.
Add mushrooms, cook till gravy reaches consistency required. Thicken gravy with flour if necessary.
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