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Asian Pork Wraps
Nb persons: 8
Yield:
Preparation time: 15 minutes
Total time: 1 hour
Source: Southern Living Easy Entertaining magazine 2009
Save time in the kitchen by picking up pork from a local barbecue joint. | |
3/4 c. | low-fat sesame-ginger dressing, (this recipe tested with Newman's Own) |
2 Tb. | creamy peanut |
1 tsp. | dried crushed red pepper |
1 lb. | shredded barbecued pork without sauce, (1 lb. shredded cooked chicken may be substituted) |
3/4 c. | dry-roasted peanuts, coarsely chopped |
8 (10") | burrito-size flour tortillas |
1 head | napa cabbage, shredded (about 8 cups) |
1 (11 oz.) can | mandarin oranges, drained |
3 | green onions, sliced |
2 Tb. | chopped fresh cilantro |
2 Tb. | chopped fresh mint |
Garnish: | dried crushed red pepper |
1. Whisk together sesame-ginger dressing and next 2 ingredients until smooth.
2. Drizzle half of dressing mixture over pork, tossing to combine. Stir in peanuts.
3. Place tortillas between damp paper towels. Microwave at HIGH 45 seconds; keep warm.
4. Place cabbage and next 4 ingredients in a large bowl; drizzle with remaining half of dressing mixture, tossing to coat.
5. Spoon about 1/2 cup cabbage mixture just below center of each tortilla. Fold bottom third of tortillas up and over filling, just until covered. Fold left and right sides of tortilla over, and roll up.
GIRLS NIGHT IN PARTY MENU:
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Thai Noodle Salad
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Asian Pork Wraps
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