This recipe is liked by 3 person(s). |
Asian Beef with Snow Peas
Nb persons: 4
Yield:
Preparation time: 5 Minutes
Total time: 15 Minutes
Source: Allrecipes.com
3 Tb. | soy sauce |
2 Tb. | rice wine |
1 Tb. | brown sugar |
1/2 tsp. | cornstarch |
1 Tb. | vegetable oil |
1 Tb. | minced fresh ginger root |
1 Tb. | minced garlic |
1 lb. | beef round steak, cut into thin strips |
8 oz. | snow peas |
Directions:
1. In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
2. Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.