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Rhubarb Tart

Rhubarb Tart Categories:
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    500 g.  Chopped rhubarb
    100 g.  Spiced sugar
    8 g.  Flour
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    4  Eggs
    280 g.  Sugar
p Salt --------------------------------------
    70 g.  Sifted pastry flour
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    220 g.  Brown butter


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