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Cheesecake
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| 2 1/2 lb. | Cream cheese |
| 14 oz. | Sugar |
| 3/4 oz. | Cornstarch |
| 1 | Lemon zest |
| 1 | Vanilla bean |
| p. Salt ----------------------------------- | |
| 8 oz. | Eggs |
| 3 oz. | Egg yolks |
| ----------------------------------- | |
| 4 oz. | Cream |
| 2 oz. | Milk |
| 1/2 oz. | Lemon juice |
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