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Burrito Casserole
Nb persons: 0
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| Prep: 25 min Bake: 30 min | |
| 1 lb. | Ground beef |
| 1 can ( 16 oz) | retried beans |
| 1/4 | chopped onion |
| 1 envelope | taco seasoning |
| 1 tube (8oz) refrigerated crescent rolls | |
| 2 cups | shredded cheddar cheese |
| 2 cups | shredded mozzarella cheese |
| TOPPINGS: | |
| chopped green pepper | |
| shredded lettuce | |
| chopped tomatoes | |
| sliced ripe olives | |
In a large skillet, cook beef over medium heat until no longer pink, drain. Add beans, onion, and taco mix.
Unroll crescent roll dough. Press onto the bottom of greased 13x9x2 in baking dish. Seal all seams and perforations.
Spread beef mixture over crust, sprinkle with cheeses. Bake 350 for 30 min. Or until golden brown. Sprinkle with toppings of your choice.
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