| This recipe is liked by 0 person(s). |
Southern Carrot Cake
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 1/2 C - oil 2 C - sugar 3 C - flour 2 C - grated carrot (packed) 1 C - crushed pineapple + juice 1 1/2 C - chopped walnuts | |
| 3 | eggs |
1 1/2 Tsp - baking soda
1 Tsp - cinnamon
1/2 Tsp - salt
2 Tsp - vanilla
Beat oil, sugar & eggs on high for 5 min. Add baking soda, cinnamon, & salt. Beat in 1/2 flour. Add carrots, pineapple, nuts & vanilla beat. Beat in remaining flour about 1 min. Bake in 10" tube pan @ 350 F for 1 hour, then reduce heat to 300 F for last 30 min. Let cool 5 min in pan then turn out on rack.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.