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Breaded Pork Chops, Italian Style
Nb persons: 4
Yield:
Preparation time:
Total time:
Source: http://nancysrecipes.wordpress.com/2011/03/10/breaded-pork-chops-italian-style/
| 3 | eggs, lightly beaten |
| 3 tbsps | milk |
| 1 1/2 cup | Italian-style bread crumbs |
| 1/2 cup | grated Parmesan cheese |
| 2 tbsps | dried parsley |
| 2 tbsps | olive oil |
| 4 cloves | garlic, chopped |
| 4 | bone-in, center-cut pork chops |
Preheat oven to 325ยบ.
Combine the beaten eggs and milk in a small bowl. Mix the bread crumbs, Parmesan and parsley on a plate.
In an oven-proof skillet over medium heat, heat the olive oil. Once heated, stir in the chopped garlic and saute for a minute or two and then remove from the skillet leaving the olive oil. You can toss the garlic or save for another use if desired.
Dip each pork chop into the wet mixture then into the dry mixture, coating evenly. Place coated chops in the pan and brown for about 5 minutes on each side.
Place the skillet with the chops in the oven and bake for 25 minutes.
Makes 4 servings.
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