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Rosemary chicken and Brie croute
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| 1 can | refrigerated crescent rolls |
| 2 T. | Finely chopped green onions |
| 6 oz. | Brie cheese rind removed cubes |
| 1 1/2 cups | cooked chicken breast |
| 1 | egg beaten |
| 1 t. | Crushed dried rosemary leaves |
| 1 T. | Grated Parmesan cheese for garnish |
If desired
Heat oven to 350 degrees. Separate dough into 4 rectangles, firmly press
By pillsbury bake-off.
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