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Lemon Squares
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| LEMON SQUARES | |
| 1 cup | butter |
| 1/2 cup | confectioners sugar, and 1 Tablespoon to sprinkle |
| -on top | |
| 2 1/3 cup | unsifted all-purpose flour |
| 4 | eggs |
| 1 3/4 cup | sugar |
| 1/3 cup | lemon juice |
| 1/2 teaspoon | double acting baking powder |
| Preheat oven to 350 degrees. In medium bowl cream butter and 1/2 coup confectioners sugar. Add 2 cups flour and stir with wooden spoon until well blended. pat evenly into a 13 x 9 baking pan. Bake for 20 minutes. conbine eggs, sugar, remaining 1/3 cup flour, lemon juice and baking powder in blender container, cover and belnd for 5 seconds. Scrape down and blend 5 seconds more. Pour over partially baked crust. Bake 25 minutes more or until golden brown. Cool completely on wire rack. Sprinkle with confectioners sugar. Cut into 32 pieces. (125 calories each) Alternate lemon filling: 6 eggs beaten 1/2 cup flour | |
| 3 cups | sugar 1 cup almonds, (optional) |
| zest 3 lemons | |
| 1 cup and 2 T. | lemon juice |
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