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Herbed Chicken Pasta
Nb persons: 4
Yield:
Preparation time:
Total time:
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| HERBED CHICKEN PASTA | |
| 1 ounce | sundried tomatoes, (marinated or dried) |
| 6 leaves | fresh basil |
| 1 teaspoon | butter |
| 1 teaspoon | fresh garlic |
| 1/2 teaspoon | shallots |
| salt, to taste | |
| pepper, to taste | |
| 4 ounces | heavy cream |
| 8 ounces | cooked chicken breast, sliced |
| 2 ounces | parmesan cheese |
| 4 ounces | Fettuchini |
Melt buuter over low heat and saute tomatoes, basil, garlic and shallots. Add cooked chicken, cream, salt and pepper, simmer for three minutes. Bring water to boil. Add fettucini and boil for approximately 5 minures until pasta is al denter. Drain. Spoon sauce over pasta and top with parmesan cheese.
This is Castle Creek Inn Resort and Spa Recipe. Chef Ricardo's Recipe Series- October 1996
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