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Halibut with Citrus-Dijon Sauce
Nb persons: 4
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| HALIBUT WITH CITRUS-DIJON SAUCE RECIPE | |
| 6 (4 ounce) | halibut or other fish steak |
| 1/3 cup | orange juice |
| 1/4 cup | lemon juice |
| 1 teaspoon | dried basil |
| 1 teaspoon | dried tarragon |
| 1 teaspoon | curry powder |
| 1/8 teaspoon | ground red pepper |
| 1 Tablespoon | olive oil |
| 3 Tablespoons | Dijon-style mustard |
| 2 Tablespoons | red onion, minced |
| 1 1/2 Tablespoons | capers, drained |
| 1 Tablespoon | fresh parsley, minced |
Arrange fish in a large shallow baking dish. Combine orange
juice and next 5 ingredients in a small bowl and mix well. Pour
over fish steaks, cover and marinate in refrigerator for 1 hour,
turning once. Remove steaks from marinade and reserve marinade.
Combine reserved marinade, olive oil and mustard in small
saucepan and bring to boil. Add onion, capers and parsley and
reduce heat to simmer for 5 minutes.
Place halibut steaks on broiler pan sprayed with nonstick
cooking spray and brush with sauce. Broil for 5 minutes. Turn,
brush with sauce and broil an additional 3 minutes or until fish
flakes easily with fork. Spoon remaining sauce over fish or
serve on the side.
Makes 6 Servings
Serving Size: 4 ounces
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