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Chunky Turkey Potato Soup
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| CHUNKY TURKEY POTATO SOUP | |
| 1 Tablespoon | olive oil |
| 1 medium | onion, coarsely chopped |
| 3 medium | potatoes, cut into 1/2 inch cubes |
| 1 medium | carrot, sliced |
| 46 ounces | chicken broth, reduced sodium |
| 2 teaspoons | Italian seasoning |
| 3 cups | turkey breast, cooked and cubed |
Heat oil in a large stockpot until hot. Add onion and cook until
well browned. Add potato, carrot, Italian seasoning and broth
and bring to boil. Boil for 10 minutes or until potatoes and
carrots are fork-tender. Add turkey and return to boil until
heated through. Top with freshly ground pepper and serve.
Makes 8 Servings
Serving Size: 14 ounces
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