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Chicken ala king
Nb persons: 4
Yield:
Preparation time:
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| CHICKEN ALA KING | |
| 5 Tablespoons | butter |
| 1/2 cup | chopped celery, substitute -1 T. dried celery |
| 1/2 cup | chopped onion, susstitute-1 T. dried onion |
| 3 chicken boullion cubes | |
| 4 Tablespoons | flour |
| 3/4 teaspoon | salt |
| 2 1/4 cups | milk |
| 3/8 teaspoon | poultry seasoning |
| 2 teaspoons | lemon juice |
| 3 cups | chicken, chopped |
| turkey, alternative | |
| 1 cup | rice, cooked |
Melt butter in medium sauce pan. If fresh onion and celery add to butter until softened. Then add boullion cubes, flour, salt and poultry seasoning. If dried onion and celery put in small bowl with tablespoon of water to soften. Then add after cubes, flour, salt and poultry seasoning. Add milk until thickened. Add lemon juice, chicken and cooked rice.
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Exported from Shop'NCook 3.0.1 (http://www.shopncook.com)
Recipe uploaded with Shop'NCook for iPhone.
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