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Chicken & Rice
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| Chicken | |
| Rice | |
| 1 can | cream of chicken soup |
| 1 1/3 c | water |
| 3/4 c | uncooked long grain white rice |
| 2 cups | fresh or frozen vegetables |
| 1/2 tsp | onion powder |
| 4 | skinless, boneless chicken breast halves |
| Or use precooked frozen chicken strips Optional: | |
| 1/2 c | shredded cheese |
Stir soup, water rice, veggies, onion powder in 12x8 or 9x13" pan.
Top with chicken. Cover with tinfoil
Bake @375* for 45 min or until done. Top with cheese.
4 servings
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