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Sauce, Roasted Red Pepper
Nb persons: 0
Yield:
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Source:
| 1 Jar | Roasted Red Pepper |
| 1 Tbl | Red Wine Vinegar |
| Handful Pine nuts | |
| Salt | |
| Olive Oil | |
Add peppers to food processor.
Pulse to chop.
Add vinegar & pine nuts.
Purée.
Drizzle in oil.
Season with salt.
Purée smooth.
Serve over quinoa or rice pasta.
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