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Honey Mustard Salmon
Nb persons: 4
Yield:
Preparation time:
Total time:
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4 | Salmon Fillets, about 6 oz each with skin |
2 tbsp | Dijon Mustard |
1 tbsp | honey |
Salt and pepper ( to taste ) | |
Small | Bowl |
Preheat broiler. In a small bowl, mix together mustard, honey, salt, and pepper with a fork. Place salmon skin-side down on broiler pan and brush with honey-mustard mixture. Broil about 5 to 7 inches from heat source for about 7 to 8 minutes or until fish flakes with a fork. serves 4 Calories: 259 protein 40 grams fiber: 0 grams carbs: 4 grams | |
fat, 8 grams |
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