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Creamy Mac n Cheese
Nb persons: 0
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| 1 tbs | salt |
| 1 lb | macaroni |
| 1/3 cup | flour |
| 2 12 oz cans | evaporated milk |
| 1 cup | chicken broth |
| 3 tbs | butter |
| 1-1/2 tbs | Dijon mustard |
| 1/2 cup | Parmesan cheese |
| Pepper to taste | |
| 1 lb | grated extra sharp cheddar |
Cook pasta al dente
Heat milk and broth in 4 cup Pyrex cup or bowl until steamy. Melt butter, whisk in flour then hot milk to make a cream sauce. Add mustard, Parmesan and pepper. Turn off heat - add cheese, stir until melted.
Add pasta. Stir to heat through. Serve hot.
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