| This recipe is liked by 3 person(s). |
Apple Crisp
Nb persons: 8
Yield:
Preparation time:
Total time:
Source: newspaper
| 1 c. | packed brown sugar |
| 1/2 c. | all-purpose flour |
| 1/4 tsp. | salt |
| 1/2 tsp. | cinnamon |
| 1/2 tsp. | nutmeg |
| 1/4 c. | butter , softened |
| 5 c. | peeled and sliced apples, 5-6 medium |
| Toppings: | whipped cream or vanilla ice cream |
Preheat oven to 350 degrees. Grease an 8x8x2" baking dish. In a large bowl, combine sugar, flour, salt and spices. With a pastry blender or two knives, cut butter into sugar mixture until crumbly. Spread apples over bottom of baking dish. Sprinkle sugar mixture over apples; pat down lightly. Bake for 50-60 minutes until the apples are tender. Serve warm with whipped cream or ice cream.
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