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NOODLE RICE PILAF
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| Noodle Rice Pilaf | |
| 1/4 cup | butter |
| 1 cup | rice |
| 1/2 cup | uncooked angel hair pasta |
| 2 3/4 cups | chicken broth |
| 2 tbsps | minced, fresh parsley |
In a saucepan, melt butter. Add the rice and noodles, cook and stir until lightly browned. Stir in broth, bring to a boil. Reduce heat. Cover and simmer 20-25 minutes or until broth is absorbed and rice is tender. Stir in parsley
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