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RICE PILAF-POTLUCK
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| Potluck Rice Pilaf Serves: 22 | |
| 1/2 cup | butter |
| 4 cups | uncooked, long grain rice |
| 2 quarts | water |
| 2 tbsps | chicken bouillon granules |
| 10 | thinly sliced green onions |
| 2/3 cup | soy sauce |
| 1 cup | slivered almonds, toasted |
In a dutch oven, melt butter. Ad rice. Cook and stir for 3-5 minutes or until lightly browned. Add water and bouillon, and bring to a boil. Reduce heat, cover and simmer for 15-20 minutes. Remove from heat. Stir in onions and green onions. Cover and let stand for 5 minutes.
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