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Apple Cranberry Sauce
Nb persons: 10
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Preparation time:
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Source: Paula Deen's Christmas magazine 2008
| 2 | Granny Smith apples, peeled, cored and finely chopped |
| 3/4 c. | sugar |
| 1/2 c. | cranberry juice cocktail |
| 2 Tb. | balsamic vinegar |
| 1 | cinnamon stick |
| 1 (12 oz.) pkg. | fresh cranberries |
In a medium saucepan, combine apples, sugar, cranberry juice, vinegar, and cinnamon stick. Bring to a boil over medium-heat; boil for 3 minutes. Stir in cranberries; reduce heat, and simmer for 8 minutes, or until cranberries pop. Discard cinnamon stick. Remove from heat; cover and chill.
Note: Apple Cranberry Sauce can be stored in an airtight container in the refrigerator for up to 1 week.
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