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SAUSAGE-CHEESE MANICOTTI
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| Sausage-Cheese Manicotti | |
| 10 ounces | uncooked manicotti shells |
| 8 ounces | sausages |
| 1 cup | finely chopped sweet red peppers |
| 1/4 cup | chopped onions |
| 2 | egg whites |
| 3 cups | cottage cheese |
| 1 cup , 4 oz, shredded mozzarella cheese | |
| 1/2 cup | shredded parmesan cheese |
| 3 tbsps | minced, fresh parsley |
| 1/2 teaspoon | dried basil |
| 1/2 teaspoon | fennel seed |
| 1/4 teaspoon | white peppers |
| 2 cups | meatless spaghetti sauce |
| 1/2 cup | water |
Cook manicotti according to package directions. Meanwhile, crumble sausage into a skillet. Add the red pepper and onion. Cook until meat is no longer pink. Drain Manicotti and set aside.
In a bowl combine sausage mixture, egg whites, cottage cheese, mozzarella cheese, 1/4 c parmesan cheese, parsley, basil, fennel, and pepper. Stuff into manicotti shells. Combine spaghetti sauce and water. Spread 1/2 cup in casserole dish. Arrange shells over sauce. Cover with remaining sauce.
Cover and bake at 350* for 35-40 minutes. Uncover. Sprinkle with remaining parmesan cheese. Bake 10- 15 minutes longer. Let stand 10 minutes before serving.
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