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Marti's Hamburger Soup
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| 1 lb | ground beef |
| 5 c | water |
| 1 16 oz can | tomatoes, cut up |
| 2 med | onions, chopped |
| 2 stalks | celery, chopped |
| 1/3 c | rice |
| 1/4 c | catsup |
| 1 T | instant beef bouillon granules |
| 2 t | seasoned salt |
| 1 t | dried basil, crushed |
| 1 | bay leaf |
| 2 | carrots |
| Salt | |
| Pepper |
In large sauce pan, brown beef
Drain off fat
Add water, undrained tomatoes, onions, carrots, celery, rice, catsup, bouillon, salt, basil & bay leaf
Bring to boil
Reduce heat & simmer
Cover for 1 hour or until vegetables are tender
Season to taste with salt & pepper
Remove bay leaf
Can be cooked in crockpot on high for about 5 hours or low for 10 hours
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