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Zucchini & Bowties
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| 1 lb | bow tie pasta |
| 1/4 cup | EVOO, (4 times around pan) |
| 6 | garlic cloves |
| 2 medium | zuchinni |
| Coarse salt/pepper | |
| 1cup | parmigiano-reggiano or romano |
| 1 cup | fresh basil, (20 leaves) |
Cook pasta, reserve 2 ladles of starchy water. In skillet add EVOO & garlic, cook 2 minutes then add zucchini, cook 8-10 minutes. Season w/ salt & pepper, add starchy water, add pasta to zucchini, toss w/ cheese. Serve w/ shredded basil on top!
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