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Chocolate Chip Bars
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| 1-1/2 cups | indicted flour |
| 1/2 cup | packed brown sugar |
| 1/2 cup | cold butter |
| margarine, alternative | |
| 1 (12 oz) pkg | semi-sweet chocolate chips |
| 1 (14 oz) | sweetened condensed milk |
| 1 | egg |
| 1 tsp | vanilla |
Heat oven to 350. In medium bowl, combine flour and sugar; cut into butter until crumbly. Stir in 1/2 cup chips; press firmly on bottom of 13x9- inch baking pan. Bake 15 minutes. Meanwhile in same bowl, combine sweetened condensed milk, egg and vanilla; stir in remaining 1-1/2 cups chips. Spread evenly over prepared crust. Bake 20 to 25 minutes or until light golden brown. Cool completely. Cut into bars. Store covered at room temperature.
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