| This recipe is liked by 5 person(s). |
Ciabatta
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Vorteig | |
| 150 Gramm | Weizenmehl 550 |
| 140 ml | Wasser |
| 1 1/2 Gramm | Hefe |
| Hauptteig | |
| 350 Gramm | Weizenmehl 550 |
| 210 ml | Wasser |
| 6 Gramm | Hefe |
| 10 Gramm | Salz |
| 15 ml | Olivenöl |
| 290 Gramm | Vorteig |
| rosmarin, 5 Zweige | |
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