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Almond Caramel Tuile
Nb persons: 0
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| 1000 gr | Cream |
| 900 gr | Butter |
| 1800 gr | Sugar |
| 900 gr | Glucose |
| 1350 gr | Almonds |
Make a paste with butter and sugar. Add cream. Boil. Add glucose, cook to 112c. Turn off heat and add almonds.
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