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Stir-Fried Glass Noodles with Pork
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 2 oz | cellophane noodles |
| 2 TBS | oil |
| 8 oz | ground/minced pork |
| 2 | eggs |
| 4 | garlic cloves, minced |
| 1/2 cup | sliced cabbage |
| 1/2 cup | chopped green onions |
| 3 TBS | fish sauce |
| 3 TBS | Maggi seasoning |
| 2 TBS | sugar |
Soak the noodles in warm water for 10 mins.
Heat a large skillet and add the oil, pork, eggs, and garlic. Stir-fry for 2 mins, then add the remaining ingredients and continue to cook (on lower heat if necessary) until the noodles are tender and the sauce is reduced. Remove to serving plate.
Serves 4
Recipe uploaded with Shop'NCook for iPhone.
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