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Stir-Fried Chicken with Basil and Green Curry
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 3 TBS | oil |
| 3 TBS | green curry paste |
| 1 lb | boneless chicken, sliced |
| 1/2 cup | bamboo shoots |
| 1/2 cup | sliced green and red jalapeño peppers |
| 1/4 cup | coconut milk |
| 3 TBS | fish sauce |
| 3 TBS | sugar |
| 1 cup | hot basil leaves |
| 3 TBS | coconut cream |
Heat a large skillet and add the oil and green curry paste. Add the chicken and stir-fry for 3 mins, then add all but the last two ingredients. cook on high heat for 4 mins.
Toss in the basil leaves and pour the coconut cream on top. Remove to a serving plate.
Serves 4
Recipe uploaded with Shop'NCook for iPhone.
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