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Mango Cucumber Salad (vegan)
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| Mango Cucumber Salad | |
| 1 cup | diagonally cut thinly sliced seeded peeled cucumber, (about 2 medium) |
| 1 cup | thinly sliced peeled mango,, (about 2 medium) |
| 1 cup | black beans |
| 3 tablespoons | fresh lime juice, (or more to taste) |
| 2 tablespoons | rice wine vinegar |
| 1T | sugar |
| 1T | canola or light olive oil |
| 1T | minced jalapeno peppers |
| 2T | chopped cilantro |
Preparation: Combine all ingredients in a medium bowl; toss gently. Let stand 15 minutes before serving.
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