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Stuffed cabbage
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| Large cabbage. Oil. Bullion Rice. Paprika. Pinch sugar Onion. Salt, pepper Dill. Cumin Put cabbage leaves into pot of hot water on stove When soft rise in cold water In large pan with canola oil. Brown onions Rinse rice in cold water then drain and add into onions Add lots of fresh dill. | |
| Salt, pepper, paprika, cumin, bullion, pinch of sugar. | |
Do not cook rice yet.
Scoop the rice mixture in the leaves and fold leaves like a burrito.
Add leaves into pan then fill half way with water
Cover cook on low
When leaves start to boil and cook add tomato sauce, oil, and bullion broth.
Cook about 45 mins.
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