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Lemon blueberry pancakes
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Lemon Blueberry Pancakes (I love these!) | |
1 large | egg |
1 c | unbleached, all-purpose flour |
3/4 c | milk |
1 TBSP | sugar |
3 tsp | baking powder |
1/4 tsp | salt |
1/2 tsp | vanilla bean paste, (or vanilla extract) |
2 TBSP | vegetable oil |
zest from one lemon a couple handfuls of blueberries | |
2 TBSP | butter, melted for the pan |
Whisk the egg in a bowl until fluffy. Add flour through lemon zest and whisk until smooth.
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