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Banana pudding
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| 1 - 14 oz | can Eagle brand condense milk |
| 1 1/2 cups | cold water |
| 1 - 3.4 oz (small) | package instant vanilla pudding |
| 2 cups (1 pint) | heavy whipping cream, ( whipped ) |
| 1 box | vanilla wafers |
4-5 bananas sliced & dipped in lemon juice
In large bowl combine Eagle brand condensed milk & water. Add pudding mix well. Chill 5 minutes.
Whip heavy whipping cream.
Fold whipped cream into pudding.
Spoon 1 cup pudding mixture into 2.5 quart glass serving bowl.
Top with layer of wafers.
Layer of bananas.
Repeat layering ending with pudding.
Sprinkle with crumbled wafer on top for garnish.
Cover & chill
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