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BEEF AND PEPPER STIR FRY
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| Beef and Pepper Stir-Fry Serves: 4 | |
| 2 tbsps | cornstarch, divided |
| 4 tbsps | beef broth, divided |
| 4 tbsps | soy sauce, divided |
| 1 clove | minced garlic |
| 1/2 to 1 tsp | crushed red pepper flakes |
| 1 pound | top sirloin, thinly sliced into 1/4" strips |
| 1/2 cup | water |
| 3 tbsps | vegetable oil, divided |
| 1 | green pepper, cut into strips |
| 1 | red bell pepper, cut into strips |
Chow mein noodles or rice
In a medium bowl, combine 1 tbsp cornstarch, 2 tbsp beef broth, 2 tbsp soy sauce, garlic, and red pepper flakes. Add the beef, and toss to coat. Set Aside. In a small bowl, combine water with remaining cornstarch, broth, and soy sauce. Set aside. In a wok, heat 1 tbsp oil. Add green and red peppers. Stir fry for 1 minute or until crisp-tender. Remove peppers to a platter. Add remaining oil and half of the beef to the pan...stir fry for 1-2 minutes, or until meat is no longer pink. Remove to platter. Stir fry remaining beef. Add platter of beef and peppers to wok. Stir cornstarch mixture and add to pan. Bring to a boil, stirring constantly until thickened. Cook 1 minute longer. Serve immediately over chow mein or rice.
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