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SOUPER CHICKEN AND RICE BAKE
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| Souper Chicken and Rice Bake | |
| 1 can (10 3/4 oz) | cream of mushroom soup |
| 1 1/2 cups | water |
| 3/4 cup | uncooked rice |
| 1/4 tsp | paprika |
| 1/4 tsp | pepper |
| 4 | chicken breasts |
In baking dish, mix soup, water, rice, paprika, and pepper. Place chicken on top of rice mixture. Sprinkle with additional paprika, salt, and pepper.
Bake at 375 degrees for 1 hour.
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