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Chicken Stir-Fry
Nb persons: 4
Yield:
Preparation time:
Total time:
Source: SNC
| 1 | boneless chicken breast, cubed |
| 1 | garlic clove, crushed |
| 1/2 small | onion, minced |
| 1/2 tsp | ginger root, minced |
| 3 tbsp | soy sauce, divided |
| 2 tbsp | oil, divided |
| 3 | celery stalks, diagonally sliced |
| 10 | green beans, cut, (1 inch) |
| 1 | carrot, sliced |
| 6 | snow peas, cut in half |
| 1 C | bean sprouts |
| 1/4 can | water chestnuts, sliced |
| 1/4 can | young corn spears |
| 1/2 C | chicken broth |
| 2 tbsp | cornstarch |
| Dash | pepper |
In plastic container, combine garlic, onion, ginger, and 2 tbsp soy sauce; add cubed chicken. Label, put in frig. (1 hr.). Prepare vegetables.
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