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Chewy Oatmeal Cookies
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3/4 cup (3/4 stick) | butter flavored crisco |
1-/4 cup packed light brown sugar | |
1 | egg |
1/3 cup | milk |
1-1/2 tsp | vanilla |
3 cups | quick oats, uncooked |
1 cup | all-purpose flour |
1/2 tsp | baking soda |
1/2 tsp | salt |
1/4 tsp | cinnamon |
1 cup | raisins |
Heat oven to 375. Grease baking sheets with Crisco. Combine Crisco, brown sugar, egg, milk and vanilla in a large bowl. Beat at medium speed until well blended. Combine oats, flour, baking soda, salt and cinnamon. Mix into creamed mixture at low speed just until blended. Stir in raisins. Drop by rounded teaspoonfuls 2" apart on baking sheet. Bake 10-12 minutes, or until lightly browned. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.
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