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California Fiesta Chicken & Rice
Nb persons: 0
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| 1 lb | boneless, skinless chicken breasts, (cut in 1" cubes) |
| 2 tsp | oil |
| 1 can (14-1/2 oz) | chicken broth |
| 1 can (15 oz) | tomato sauce |
| 1 can (17 oz) | corn, drained |
| 1 pkg (1.25 oz) | McCormick or Schilling Chili Seasoning |
| 2 cups | uncooked instant rice |
| 1 can (4 oz) | chopped green chilies |
Brown chicken in oil. Add chicken broth, tomato sauce and corn. Stir well. Stir in chili seasoning. Cover and simmer 5 minutes. Add 2 cups uncooked rice and green chilies. Remove from heat, cover and let stand for 7 minutes.
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