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Hot Oil Salad Dressing (Pam Vogt)
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4 slices | bacon |
2 Tbsp | brown sugar |
1/4 tsp | dry mustard |
1/2 tsp | garlic salt |
1-1/2 Tbsp | Red Wine Vinegar |
1/8 tsp | paprika |
1/4 cup | chopped green onion, (optional) |
Fresh Lettuce |
Cook bacon. Remove from pan and drain on paper towel. Crumble and set aside. Add all other ingredients to the bacon dripping pan. Mix and stir over low heat. Remove from heat. Add bacon crumbles. Stir. Pour over reshuffle lettuce.
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